Petitchef

Dosakaya Curry/ Indian Yellow Cucumber curry

Other
4 servings
10 min
15 min
Very Easy

Ingredients

4

Health Benefits of Dosakaya/ Indian Yellow Cucumber:

Ingredients:

Preparation

  • Preparation:

    1. Peel Dosakaya and slice into half. (Check the seeds and flesh for any bitter
    taste. If the flesh is bitter, discard the dosakaya. ,If the seeds have bitter taste,
    remove all the seeds and wash with water.)
    2.cut into small bite sizes pieces.
    3.Now chop onion and tomato and green chillies keep it aside.
    4. Heat oil in a pan, add channa dal, urad dal, red chillies, cumin seeds, mustard.
    5. when mustard start popping add curry leaves.
    6. Add onions and green chillies and turmeric, wait till the onions become
    light brown Colour.
    7.Add tomatoes and dosakaya pieces, and salt. Mix well, cover to cook on
    medium heat up to 15 min.
    8. Finally add red Chilli powder,coriander leaves and mix well. Leave it
    5min.
    9. Dosakaya curry is ready to eat. Serve with hot rice and roti.

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