Dosakaya curry/ indian yellow cucumber curry
Ingredients
4
Health Benefits of Dosakaya/ Indian Yellow Cucumber:
Ingredients:
You may like
Bagel with salmon, cucumber and cream cheese
Preparation
Preparation10 min
Cook time15 min
- Preparation:
1. Peel Dosakaya and slice into half. (Check the seeds and flesh for any bitter
taste. If the flesh is bitter, discard the dosakaya. ,If the seeds have bitter taste,
remove all the seeds and wash with water.)
2.cut into small bite sizes pieces.
3.Now chop onion and tomato and green chillies keep it aside.
4. Heat oil in a pan, add channa dal, urad dal, red chillies, cumin seeds, mustard.
5. when mustard start popping add curry leaves.
6. Add onions and green chillies and turmeric, wait till the onions become
light brown Colour.
7.Add tomatoes and dosakaya pieces, and salt. Mix well, cover to cook on
medium heat up to 15 min.
8. Finally add red Chilli powder,coriander leaves and mix well. Leave it
5min.
9. Dosakaya curry is ready to eat. Serve with hot rice and roti.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Cucumber boats with salmon, avocado and rice
- Cream cheese, cucumber and radish toasts
- Watermelon and cucumber salad
- Cucumber mojito
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
There are no comments!