Leaven chinese crullers @ 'ham chim peng'

4 servings
25 min
20 min
Very Easy




  • Combine ingredients (A) in a mixing bowl and slowly stir in ingredients (B) mixture.
  • Once a soft dough is formed, then add in butter and knead to combine.
  • Then cover and leave aside for an hour. Again knead the dough untill smooth and leave to rest for another one hour.
  • Now, you can see the dough is actually very very smooth. Place dough over a slightly floured working table.
  • Divide into 4 portion and then roll out flat one portion at a time. Again cut dough into 6 portion and form into balls and flatten the ball by hand/rolling pin.

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