Petitchef

Leaven chinese crullers @ 'ham chim peng'

Other
4 servings
25 min
20 min
Very Easy

Ingredients

Number of serving: 4
A)

650 g all purpose flour

1-1/2 tspn baking powder

1/4 tspn baking soda

2 tspn salt

2 tspn five spice powder

250 g starter dough

(B)

1-1/2 cups water

a pinch of ammonia

1 tspn alkaline water

(C)

3 tbsp butter

Preparation

  • Combine ingredients (A) in a mixing bowl and slowly stir in ingredients (B) mixture.
  • Once a soft dough is formed, then add in butter and knead to combine.
  • Then cover and leave aside for an hour. Again knead the dough untill smooth and leave to rest for another one hour.
  • Now, you can see the dough is actually very very smooth. Place dough over a slightly floured working table.
  • Divide into 4 portion and then roll out flat one portion at a time. Again cut dough into 6 portion and form into balls and flatten the ball by hand/rolling pin.





Rate this recipe:

Related recipes

Recipe Ham chin peng
Ham chin peng
6 servings
30 min
Very Easy
4 / 5
Recipe Pan de jamon (ham bread )
Pan de jamon (ham bread )
6 servings
1h5m
Very Easy
Recipe Breakfast bread with ham, egg and cheese
Breakfast bread with ham, egg and cheese
4 servings
1h15m
Very Easy
Recipe Cheese & ham calzone - video recipe!
Cheese & ham calzone - video recipe!
2 servings
20 min
Very Easy
Recipe Ham and cheese hand pies
Ham and cheese hand pies
4 servings
35 min
Very Easy
4 / 5
Recipe Flaky croissants with ham and cheese
Flaky croissants with ham and cheese
6 servings
30 min
Very Easy

Recipes

Related articles

12 delicious ways to celebrate Chinese New Year12 delicious ways to celebrate Chinese New Year

Daily Menu

Receive daily menu: