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Mandarin liqueur
Mandarin Liqueur
Other
8
servings
15 min
1 hour
Easy
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Ingredients
8
10 mandarin
500 ml alcohol
500 gr
sugar
750 ml water
Preparation
Peel the mandarins
place the peel of the mandarin in a bowl
add the sugar
liqueur and water in it
shake good till the sugar is melted
leave it for 10 days in a dark place
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If I don’t have a microwave to make chicken fajitas in deep covered baker can it be done In the oven
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What exactly do you mean by 2.3 cups? is it the same as 2 3/4 cups?
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Where do I get the emulsifier that you use, what is the brand and the name, they are different kinds
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