Strawberry aloe vera marshmallow cake

4 servings
15 min
35 min
Very Easy


Number of serving: 4


150 gm digestive & marie biscuits

50 gm melted butter

Marshmallow Filling:

150 gm of marshmallow

300 ml of low-fat fresh milk

200 ml of whipping cream

2 tablepsoons of gelatine powder

Jelly Topping:

1/2 pkt of strawberry jelly crystals

250 ml of water


  • Base:
    Crushed digestive biscuits and mix well with melted butter.
  • Press into a 8 tin. Refrigerate for later use.
  • Marshmallow Filling:
    Put all the ingredients into a pot. Boil over small fire until gelatine is dissolved.
  • Dissolve jelly in 125ml of hot water. Stir it and when dissolve.
  • Mix in another 125ml of cold water.
  • Assembling the cake:
    Arrange the cubed strawberries and aloe vera on the biscuit base and pour marshmallow filling.
  • Put in freezer until slightly harden but not totally frozen.
  • Take it out and arrange sliced fresh strawberries.
  • Put it back to freezer to harden a little.
  • When slightly harden take it out and pour the slightly cool or cool Jelly on it.
  • Put in fridge to chill.
  • Cut into small pieces to serve.

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