Strawberry aloe vera marshmallow cake

Name: Strawberry aloe vera marshmallow cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: En
Ingredients: 150 gm digestive & marie biscuits; 50 gm melted butter; 150 gm of marshmallow; 300 ml of low-fat fresh milk; 200 ml of whipping cream; 2 tablepsoons of gelatine powder; 1/2 pkt of strawberry jelly crystals; 250 ml of water

Other

4 servings

Very Easy

50 min

Ingredients

Base:

150 gm digestive & marie biscuits
50 gm melted butter

Marshmallow Filling:

150 gm of marshmallow
300 ml of low-fat fresh milk
200 ml of whipping cream
2 tablepsoons of gelatine powder

Jelly Topping:

1/2 pkt of strawberry jelly crystals
250 ml of water

Preparation

Preparation15 min

Cook time35 min

Base:
Crushed digestive biscuits and mix well with melted butter.
Press into a 8 tin. Refrigerate for later use.
Marshmallow Filling:
Put all the ingredients into a pot. Boil over small fire until gelatine is dissolved.
Dissolve jelly in 125ml of hot water. Stir it and when dissolve.
Mix in another 125ml of cold water.
Assembling the cake:
Arrange the cubed strawberries and aloe vera on the biscuit base and pour marshmallow filling.
Put in freezer until slightly harden but not totally frozen.
Take it out and arrange sliced fresh strawberries.
Put it back to freezer to harden a little.
When slightly harden take it out and pour the slightly cool or cool Jelly on it.
Put in fridge to chill.
Cut into small pieces to serve.