Petitchef

The joy of cooking's scalloped potatoes

Other
6 servings
10 min
35 min
Very Easy

Ingredients

Number of serving: 6
3 cups pared, thinly sliced potatoes

1 teaspoon salt

2 tablespoons flour

3 to 6 tablespoons butter

3 pieces of cooked bacon crumbled

1 1/4 cups milk or cream

1/4 teaspoon paprika

1 cup shredded cheddar cheese (optional as in not in the actual recipe but still very tasty to add!)

Preparation

  • Parboil the sliced potatoes with the salt for 8 minutes.
  • Drain well.
  • Grease or line a 10 inch baking dishLayer in the potatoes by sprinkling the flour and butter over them evenly
  • (Use the 2 tablespoons of flour and between 3-6 tablespoons of butter).
  • Sprinkle the crumbled cooked bacon over the potatoes.
  • In a saucepan, heat the milk, 1 1/4 teaspoons of salt, and the paprika.Pour this mixture over the potatoes.Topping with cheese is optional.
  • he potatoes are good without too
  • Bake at 350 for 35 minutes or until potatoes seem tender.





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