Petitchef

Panettone with chocolate chips (Chocottone)

8 servings
20 min
4 hours
40 min
Easy
Do you ever dreamed of a chocolate panettone ? Here it is !

Ingredients

Number of serving: 8

For the panettone:

0.8 lb flour

a pinch of salt

1 Tbsp fresh yeast

1/3 cup warm water

1/3 cup warm milk

1 egg

2 egg yolks

2 oz brown sugar

4 oz softened butter

3.5 oz chocolate chips

0.5 oz melted butter


For the topping:

3.5 oz chocolate

1 Tbsp butter

chocolate chips

Materials

Kneader

Preparation

  • Step 1 - Panettone with chocolate chips (Chocottone)
    in a kneader, knead the flour and the salt.
    Mix together the fresh yeast with the warm milk and the warm water. Add this mix to the flour and salt and knead during 1 minute.
  • Step 2 - Panettone with chocolate chips (Chocottone)
    Add the egg while kneading then cover with a kitchen towel and leave to rest 30 minutes.
  • Step 3 - Panettone with chocolate chips (Chocottone)
    Add the egg yolks, the brown sugar and the soft butter gradually. Knead 5 minutes. Cover with plastic foil and leave to rest 2 hours.
  • Step 4 - Panettone with chocolate chips (Chocottone)
    Incorporate the chocolate chips into the dough.
  • Step 5 - Panettone with chocolate chips (Chocottone)
    Pour the dough in a buttered panettone mold and leave to rest 1 hour. Make a cross on top and brush the top with melted butter.
  • Step 6 - Panettone with chocolate chips (Chocottone)
    Put it in the oven at 350F during 40 minutes.
  • Step 7 - Panettone with chocolate chips (Chocottone)
    Leave to cool. Melt the chocolate and the butter then coat the top of the panettone. Sprinkle with chocolate chips.
  • Step 8 - Panettone with chocolate chips (Chocottone)
    There you are, your panettone with chocolate is ready.

Video

YouTube

Photos

Panettone with chocolate chips (Chocottone), photo 1Panettone with chocolate chips (Chocottone), photo 2Panettone with chocolate chips (Chocottone), photo 3Panettone with chocolate chips (Chocottone), photo 4





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