Risotto recipes - page 3

Ingredients: Brown Rice 2-1/4 cups of water 1-1/2 cups of broth (vegetable or chicken) 2 tablespoons of olive oil 1 small onion 4 finely chopped garlic cloves...

Ingredients: 1oz Unsalted Butter 1tablespoon Olive Oil 4ozOnions, diced2each Garlic cloves, peeled and chopped6 each Sprigs of fresh thyme11oz Arborio RiceSea...

Ingredients: For Risotto : 2 1/2 cups chicken stock 1/2 cups sherry (or dry white wine) 1 cup arborio rice 1 recipe Alfredo sauce(see Below) 1/2 cups onion,...

Ingredients: 1 ounces Unsalted Butter 1 Tablespoon Olive Oil 4 ounces Onions, diced 2 each Garlic cloves, peeled and chopped 6 each Sprigs of fresh thyme 11...

Ingredients: 1)Caramelized Sea Scallops: 8-10 medium sized sea scallops 2 tablespoons clarified butter (4 tablespoons unsalted butter) kosher salt fresh lemon...

Ingredients: Salmon (or Trout) Basil Tarragon Cream Sauce: 2 tablespoons butter fish (4 fresh pieces of salmon or trout, filleted and removed skin) 2 large,...

Italian cuisine is often characterized as driven by seasons and being focused on very few ingredients in each dish. There are pasta dishes like Spaghetti Carbonara which fall under this category. For us the dish which symbolizes this philosophy most is

Perhaps the most emblematic dish of the cuisine of Lombardy, the northern Italian region of which Milan is the capital, ossobuco (or oss bus in Milanese dialect) is veal shank, cut into thick rounds of shank meat around a marrowbone. It is typically s