Salmon - page 8
198 recipes
Cny multi-coloured smoked salmon yu sheng
Starter Very Easy 1 hour
Ingredients: 100g Black Pepper Smoked Salmon ( amount depending on preference ) 150g Jellyfish 5 Carrots 500g Green Radish 400g White Radish 400g Purple Cabbage...
Chinese new year salmon yu sheng with jellyfish
Starter Easy 2 hours
Ingredients: 4 Carrots 1 Small Radish 50 g Jellyfish 4 - 6 Slices of Smoked Salmon 8g Pok Chui Biscuits 8 Chocolate Chips or Raisins for Eyes 4 tsp Tobiko 5...
Hello kitty bento box
Main Dish Easy 15 min 20 min
Ingredients: 3 tbsp Japanese cooked rice 4 tsp Salmon 1 tsp chopped Onions 1 slice of Carrot (steamed) I sheet of Nori (seaweed) 1 piece of corn 1 slice of Red...
Nasi dagang (trading rice)
Main Dish Very Easy 20 min 15 min
Ingredients: For The Rice: 1 1/2 cups white rice - rinsed and drain 1 1/2 cups thick coconut milk (I used the ready-made carton box ones) 1 1/2 cups water 1...
Reunion dinner - bountiful goldfish salad (年年有余)
Starter Easy 45 min 3 min
Ingredients: 800g medium Prawns 1 Green apple 1 can of Tuna flakes 3 slices Smoked salmon (fins, mouth) Few strands of Jelly fish (tail) 2 tbsp Mayonnaise 1 tsp...
Fish, fish, the magical food, the more you eat......
Starter Very Easy 10 min 15 min
Ingredients: Asian-Inspired Tuna Salad: 6 ounces pouched tuna 3 tablepsoons Greek yogurt 1.5 teaspoon wasabi mustard 1/4 cup chopped cashews 1/4 cup chopped...
Wicked good newfoundland seafood chowder
Main Dish Very Easy 30 min 25 min
Ingredients: 2 pounds cod 1 pound each of salmon and shrimp ½ pound of scallops 2 cups each of onion, celery, and carrots 5 medium potatoes 2 - 32 ounces...
How to make temarizushi (ball-shaped sushi)
Main Dish Very Easy 5 min 10 min
Ingredients: 5 ounces sushi-fresh salmon 2 tablespoons wasabi 2 cups sushi rice 2 1/2 tablespoons mayonnaise 1 bunch of chives
Prawn, crab and apple salad
Starter Very Easy 15 min 25 min
Ingredients: 50 g Fresh crabmeat 4 nos Tiger prawn ½nos lemon 2 nos Bay leaf 5 g Black pepper Corn 20 g Celery slices 1 nos Onion cut wedges 1 nos Apple green...
Futomaki sushi
Main Dish Very Easy 10 min 35 min
Ingredients: 2 to 3 cups cooked japanese rice Awasezu (sushi vinegar--mixed with cooked rice) 1/2 tablespoon vinegar 1/2 tablespoon sugar pinch of salt...
Create your own mouthwatering picnic sandwiches
Starter Very Easy 1 hour 20 hours
Ingredients: 1) 6 pairs of sliced whole wheat loaf bread, cut into quartets 3 cups thinly sliced ham, cut into same size with read 1 cup sliced cheese, cut into...
California rolls or beginner sushi
Starter Very Easy 20 min 15 min
Ingredients: 1 sheet of nori 1 cup of cooked sushi rice Black sesame seeds, or regular sesame seeds, roasted Grated carrots Cucumber, sliced lengthwise into...
Salmon with a parsnip & coconut crust served with creamed spinach & peas
Main Dish Very Easy 55 min 40 min
Ingredients: 2 Salmon Fillets (150-175g each), skinless and boneless 1 tablespoon Rapeseed Oil 150g Parsnip, coarsely grated 15g Desiccated Coconut Zest of ½...
Salmon basil tarragon cream sauce/salmon risotto with cucumber, basil, and tarragon
Main Dish Very Easy 15 min 1 hour
Ingredients: Salmon (or Trout) Basil Tarragon Cream Sauce: 2 tablespoons butter fish (4 fresh pieces of salmon or trout, filleted and removed skin) 2 large,...
Fill-in-the-blank fridays: slammin' southwestern salmon
Main Dish Very Easy 7 min 15 min
Ingredients: 1) SLAMMIN' SOUTHWESTERN SALMON: 1/2 tea spoon chipotle seasoning 1/4 tea spoon kosher salt 1/8 tea spoon black pepper 1/2 tea spoon brown sugar 2...
A Salmon History Lesson- "La Nouvelle Cuisine"
Let s have a history lesson. I was always a good student. One of those kids that did well in almost every subject (notice I said almost numbers still elude me). History was/is particularly delicious to me. Cooking has an interesting history of cours
The French Culinary Revolution- Salmon Nouvelle Cuisine
Let?s have a history lesson. I was always a good student. I was one of those kids that did well in almost every subject (notice I said almost?numbers still elude me). But numbers aside, history was/is particularly delicious to me. Cooking has an
Fish fry indian style (ocean perch or salmon or tilapia or tuna)
Indian style fish fry with the fish available in american stores very often. It is very easy, quick and delicious.If you would like to watch in video click here Ingredients: Fish fillets---3 olive oil/vegetable oil---4ts Rice flour/corn
Salmon Sort Ma-kham Sam Rod (Salmon in tamarind sauce)
This menu I adapted from shrimp in tamarind sauce . I using fresh and smoked salmon for this recipe. I grilled salmon first and then cook a Tamarind sauce after. Then poor the sauce on top of the grilled salmon. Be sure not to overcook the salmon. Gril
"Fish & Chips" Makeover: Framboise Lambic Poached Sockeye Salmon, Buttermilk Celeriac, & Minted Mushy Pea Croquettes with Garlic Yogurt Dipping Sauce
Thanks to the miracle of modern technology, you're reading this post while I'm off traipsing around Eastern Europe. This is the first of three posts that I've set to go up while I'm gone ... I guess blogging really is a sickness. For the March 5 S
Lime Pepper Salmon and Cauliflower Rice
We are now in the month of May. Are you still sticking to resolution??? I have stayed strong to my resolution of eating fish once a week. We have eaten a lot of Salmon and have tried new fish (some good some bad). The thing I like about this resolut
SALMON AFRITADA
Although the word fritada means fried or fry up in Spanish, the word afritada in the Philippine vernacular usually refers to a dish with a tomato based sauce. The meat or fish is fried before being added to the sauce. I made this dish for the Kulinarya Co
Wiki Licks reveals there is no salmon in Japan
The secret files of the foodisphere revealed that : 4. There is no Salmon In Japan Salmon has always been my all-time favorite fish for eating raw. Imagine our utter shock and surprise when we realized that Kyubey (and other high end sushi restaurants
Faux Smoked Salmon Sandwiches
The South Arm Christmas Fair fund raising also made some sandwiches for the food concession at the fair. The fillings of the sandwiches were prepared a day before the fair. Another group of volunteers from the South Arm Community Kitchen participa
