Salmon recipes - page 7

Ingredients: 300 g boiled, diced potatoes 300 g skinned, diced salmon (use a salmon fillet) 1/2 bulb of fresh fennel, finely sliced 1/2 teaspoon fennel seeds,...

Ingredients: 1 medium sized fresh Atlantic Salmon fillet(ask for 'center 'cut salmon and de-skinned) 1/2 teaspoon Tandoori masala/ Kitchen king masala/ any...

Ingredients: 6 large eggs 3 tablespoons minced smoked salmon (about 1 oz.) 3 tablespoons minced green onions 3 tablespoons softened cream cheese 1 tablespoon...

Ingredients: for the gnocchi: 1 pack of dried potato powder for puree (110 gram) 300 ml water 1 tea spoon salt 1 egg 6-8 soup spoons of flour for the sauce: 1...

Ingredients: 2 1/2 pounds king salmon fillet, skinned and de-boned 1 cup dry bread crumbs 1/2 cup minced red onion 1 tablespoon Dijon mustard 2 teaspoons...

Ingredients: 1 kilo salmon fillets 1 tablespoon honey 4 tablespoons olive oil, divided For the crust: 7 tablespoons roasted sesame seeds 3 tablespoons crushed...

Ingredients: 1 no Salmon fish pieces(big) 5 nos Bread (leftover) 1 no Onion(chopped) 2 nos Green chillies(chopped) 1 inch Ginger(chopped) 3tbsp Coriander...

Ingredients: 1 Threadfin Salmon - degutted and remove the scales and rub all over the fish with a bit of salt and corn starch 3 pips of garlic - chopped finely...

Ingredients: The Salmon: 1 salmon fillet Sea salt Fresh ground black pepper 1 tbsp Maple butter The Greens: 2-3 Cups of mixed salad greens or baby spinach 1...

Ingredients: Lemon Poppy Seed Dressing: 8 tablespoons mayonnaise 1-1/2 tablespoons Dijon mustard 2 tablespoons sour cream 1 tablespoon fresh tarragon, chopped...

Ingredients: 2 pieces of salmon fillet - skinless a bottle of Teriyaki marinade - you wont need the whole bottle though! 1 small cube of fresh ginger root...

Ingredients: Teriyaki Salmon Soba Soup : 4 pieces salmon filet, about 5 ounces each 1 tablespoon black sesame seeds, roasted 4 bunches baby bok choy, washed and...

Ingredients: 6 (6-8 oz each) Salmon Fillets Kosher salt and pepper 1 Cup pineapple, fresh, diced 1 Cup Banana, diced 1/4 Cup red onion 1/4 Cup red bell pepper...

Ingredients: 100g Black Pepper Smoked Salmon ( amount depending on preference ) 150g Jellyfish 5 Carrots 500g Green Radish 400g White Radish 400g Purple Cabbage...

Ingredients: 4 Carrots 1 Small Radish 50 g Jellyfish 4 - 6 Slices of Smoked Salmon 8g Pok Chui Biscuits 8 Chocolate Chips or Raisins for Eyes 4 tsp Tobiko 5...

Ingredients: 2 Salmon Fillets (150-175g each), skinless and boneless 1 tablespoon Rapeseed Oil 150g Parsnip, coarsely grated 15g Desiccated Coconut Zest of ½...

Ingredients: Salmon (or Trout) Basil Tarragon Cream Sauce: 2 tablespoons butter fish (4 fresh pieces of salmon or trout, filleted and removed skin) 2 large,...

Ingredients: 1) SLAMMIN' SOUTHWESTERN SALMON: 1/2 tea spoon chipotle seasoning 1/4 tea spoon kosher salt 1/8 tea spoon black pepper 1/2 tea spoon brown sugar 2...

Let s have a history lesson. I was always a good student. One of those kids that did well in almost every subject (notice I said almost numbers still elude me). History was/is particularly delicious to me. Cooking has an interesting history of cours

Let?s have a history lesson. I was always a good student. I was one of those kids that did well in almost every subject (notice I said almost?numbers still elude me). But numbers aside, history was/is particularly delicious to me. Cooking has an

Indian style fish fry with the fish available in american stores very often. It is very easy, quick and delicious.If you would like to watch in video click here Ingredients: Fish fillets---3 olive oil/vegetable oil---4ts Rice flour/corn

This menu I adapted from shrimp in tamarind sauce . I using fresh and smoked salmon for this recipe. I grilled salmon first and then cook a Tamarind sauce after. Then poor the sauce on top of the grilled salmon. Be sure not to overcook the salmon. Gril

Thanks to the miracle of modern technology, you're reading this post while I'm off traipsing around Eastern Europe. This is the first of three posts that I've set to go up while I'm gone ... I guess blogging really is a sickness. For the March 5 S

We are now in the month of May. Are you still sticking to resolution??? I have stayed strong to my resolution of eating fish once a week. We have eaten a lot of Salmon and have tried new fish (some good some bad). The thing I like about this resolut