Salmon recipes - page 8

Ingredients: Fish (kingfish/tuna/salmon)-1/2 kg Ginger paste-2 teaspoon Garlic paste-2 teaspoon Tomato paste-2 tablepsoons Turmeric powder-1/2 teaspoon Chili...

Ingredients: 1 small cod without head or scales (approx. 500g) 500 g salmon fillet 1 small onion, peeled 1 carrot, peeled 1 parsley root, peeled 4 grains black...

Ingredients: 100g Black Pepper Smoked Salmon ( amount depending on preference ) 150g Jellyfish 5 Carrots 500g Green Radish 400g White Radish 400g Purple Cabbage...

Ingredients: 4 Carrots 1 Small Radish 50 g Jellyfish 4 - 6 Slices of Smoked Salmon 8g Pok Chui Biscuits 8 Chocolate Chips or Raisins for Eyes 4 tsp Tobiko 5...

Ingredients: 3 tbsp Japanese cooked rice 4 tsp Salmon 1 tsp chopped Onions 1 slice of Carrot (steamed) I sheet of Nori (seaweed) 1 piece of corn 1 slice of Red...

Ingredients: For The Rice: 1 1/2 cups white rice - rinsed and drain 1 1/2 cups thick coconut milk (I used the ready-made carton box ones) 1 1/2 cups water 1...

Ingredients: 800g medium Prawns 1 Green apple 1 can of Tuna flakes 3 slices Smoked salmon (fins, mouth) Few strands of Jelly fish (tail) 2 tbsp Mayonnaise 1 tsp...

Ingredients: Asian-Inspired Tuna Salad: 6 ounces pouched tuna 3 tablepsoons Greek yogurt 1.5 teaspoon wasabi mustard 1/4 cup chopped cashews 1/4 cup chopped...

Ingredients: 2 pounds cod 1 pound each of salmon and shrimp ½ pound of scallops 2 cups each of onion, celery, and carrots 5 medium potatoes 2 - 32 ounces...

Ingredients: 5 ounces sushi-fresh salmon 2 tablespoons wasabi 2 cups sushi rice 2 1/2 tablespoons mayonnaise 1 bunch of chives

Ingredients: 50 g Fresh crabmeat 4 nos Tiger prawn ½nos lemon 2 nos Bay leaf 5 g Black pepper Corn 20 g Celery slices 1 nos Onion cut wedges 1 nos Apple green...

Ingredients: 2 to 3 cups cooked japanese rice Awasezu (sushi vinegar--mixed with cooked rice) 1/2 tablespoon vinegar 1/2 tablespoon sugar pinch of salt...

Ingredients: 1) 6 pairs of sliced whole wheat loaf bread, cut into quartets 3 cups thinly sliced ham, cut into same size with read 1 cup sliced cheese, cut into...

Ingredients: 1 sheet of nori 1 cup of cooked sushi rice Black sesame seeds, or regular sesame seeds, roasted Grated carrots Cucumber, sliced lengthwise into...

Ingredients: 2 Salmon Fillets (150-175g each), skinless and boneless 1 tablespoon Rapeseed Oil 150g Parsnip, coarsely grated 15g Desiccated Coconut Zest of ½...

Ingredients: Salmon (or Trout) Basil Tarragon Cream Sauce: 2 tablespoons butter fish (4 fresh pieces of salmon or trout, filleted and removed skin) 2 large,...

Ingredients: 1) SLAMMIN' SOUTHWESTERN SALMON: 1/2 tea spoon chipotle seasoning 1/4 tea spoon kosher salt 1/8 tea spoon black pepper 1/2 tea spoon brown sugar 2...

Let s have a history lesson. I was always a good student. One of those kids that did well in almost every subject (notice I said almost numbers still elude me). History was/is particularly delicious to me. Cooking has an interesting history of cours

Let?s have a history lesson. I was always a good student. I was one of those kids that did well in almost every subject (notice I said almost?numbers still elude me). But numbers aside, history was/is particularly delicious to me. Cooking has an

Indian style fish fry with the fish available in american stores very often. It is very easy, quick and delicious.If you would like to watch in video click here Ingredients: Fish fillets---3 olive oil/vegetable oil---4ts Rice flour/corn

This menu I adapted from shrimp in tamarind sauce . I using fresh and smoked salmon for this recipe. I grilled salmon first and then cook a Tamarind sauce after. Then poor the sauce on top of the grilled salmon. Be sure not to overcook the salmon. Gril

Thanks to the miracle of modern technology, you're reading this post while I'm off traipsing around Eastern Europe. This is the first of three posts that I've set to go up while I'm gone ... I guess blogging really is a sickness. For the March 5 S

We are now in the month of May. Are you still sticking to resolution??? I have stayed strong to my resolution of eating fish once a week. We have eaten a lot of Salmon and have tried new fish (some good some bad). The thing I like about this resolut

Although the word fritada means fried or fry up in Spanish, the word afritada in the Philippine vernacular usually refers to a dish with a tomato based sauce. The meat or fish is fried before being added to the sauce. I made this dish for the Kulinarya Co