Ingredients: 2 Salmon fillets 1 tsp Olive oil Corn flour (to give a crisper texture to fish skin) Ground Black Peppercorn Himalayan Salt to taste For dressing :...
Ingredients: 1 kilo salmon boneless, skin in tact 1/2 cup chopped onion 2 cups chopped tomato 3 cloves garlic, crushed 2 tbsp oil salt and black pepper, to taste
Ingredients: For the quenelles: Salmon, 12 ounces, cut into pieces and well chilled Cold smoked salmon, 3-4 ouncescut into pieces and well chilled 1 large egg,...
Ingredients: 1 salmon, sliced 1 bunch of string mushroom1 small onion, sliced 3 cloves garlic, sliced 1 head cabbage butter or olive oil salt and pepper to taste
Ingredients: 1 Cup Quinoa 1 Medium Onion (diced) 7-8 Leaves of Kale (stems removed and cut into ribbons) 4-5 Garlic Cloves (finely chopped) 3 Tablespoons Olive...
Ingredients: filet of fresh salmon 4 table spoons of cream 1 table spoon of tomato paste 1 table spoon of freshly chopped parsley Salt and fresh pepper half an...
Ingredients: 300 g Salmon fillet (w/o skin) Sushi-grade quality Several ears of Chicon (Belgian Endives) Marinade: 60 ml Light Soya Sauce/Tamari 30 ml Fresh...
Ingredients: 4 stalks of leeks, not too thick otherwise the taste is less intensive, cleaned & cut up into little pieces 250 gr of brown field mushrooms,...
Ingredients: For the salmon : 4 pieces of salmon (medium ; opt for more if you like) Crushed pepper Salt For the puloa rice : 2 cups basmati rice (rinse and...