Seasonal recipes - page 82

Was off looking for beef the other day, no surprise there, but couldn't find what I was after and spotted some good looking rabbits for sale so went for one of those instead. Talk about from one extreme to the other! Been meaning to try a rabbit for ages

We love easy Chinese recipes as they are really simple and give great authentic flavours. However as with most celebrity chefs their recipes are meat filled and often meat is the centrepiece. However why should vegans miss out on such good flavours o

This Summer my sisters introduced me to another (the first being ' Bookworm ') treasure trove in Bangalore - Blossoms Book House . The three floor collection of used and new books will drive you crazy. Be sure to carry a couple of sturdy bags to

During a recent dim sum session, KC (rif?s colleague) suggested I do a showdown of food within the same category. I liked the idea, and decided to do a burger showdown. Now, before you roll your eyes and go ?Again? Not another burger post???...READ ON.

Kotopita is one of many types of pita , or Greek savory pies. After making the pork and beef galettes using leeks, I wanted to try leeks with chicken as well. I based this pie on the Chicken Pie I used to make in the past, only instead of

What a mouthful of a title, huh? And the sad part is, there are a lot more ingredients than that to complete this dish! The recipe was inspired by Sunny Anderson from The Food Network , which I happened to stumble across while searching for a stuffed por

Tuesdays with Dorie this week is hosted by Jessica of My Baking Heart . Jessica chose the Parisian Apple Tartlet. This dessert couldn't be simpler to make... so leave it to me to try to complicate it! The recipe only calls for a 4-inch round of puff

Daring Bakers May 2009 - Apple Strudel The May Daring Bakers? challenge was hosted by Linda of make life sweeter! and Courtney of Coco Cooks. They chose Apple Strudel from the recipe book Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna,

I had so much fun making these Boston Cream Pie Cupcakes. The recipe is from the cookbook Vegan Cupcakes Take Over the World , so I can t post it here sorry! I was so excited when I won this cookbook from Nicole @ Another One Bites the Crust , and I kne

I hope everybody had a wonderful Easter! I worked on Easter so I missed all the good food and fun with family. The restaurant was a madhouse starting Friday all the way through till Monday. Since I missed all the fabulous food from Easter, tell me what yo

Sancocho is a hearty soup very popular in all the Colombian territory. It varies according to the region, but basically is a soup made with the ingredients people have handy "parboil" in water for a long time. Traditionally it is made with chicken, boilin

I am an erratic baker at the best. So when I saw the Sweet Punch site in a fit of madness I requested for membership hoping that at least now I will start stop playing around with the ingredients and follow the recipe. I just cannot descri

As you may know, we haven t been posting as frequently as we used to due to our hectic schedule and other important priorities. We are extremely thankful for the continued support from our readers which gives us the motivation and energy to continue blogg