Pandan egg tart

Ingredients

Tart Crust:

• 250 g flour
• 15 g milk powder
• 60 g caster sugar
• 170 g butter
• 40 g beaten egg
• 12/teaspoon vanilla essence

Filling:

• 340 ml water
• 2 blades of pandan leaves
• 120 g caster sugar
• 4 eggs
• 3 tablepsoons of pandan juice
• 1/2 teaspoon pandan paste (omitted)