Spicy pepperoni sausage PreviousNext StarterVery Easy50 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 1 lb ground beef or pork 1 teaspoon liquid smoke 1 teaspoon ground black pepper 1 teaspoon mustard seed, lightly crushed 1 teaspoon fennel seed, lightly crushed 1 teaspoon crushed red pepper 1/2 teaspoon garlic powder 1/2 teaspoon smoked paprika 1 dash of Hungarian hot paprika 2 1/4 teaspoon sugar3 1 1/2 teaspoon salt View the directions