Stuffed peppers vote now StarterVery Easy25 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 6 6 medium red and/or green peppers Salt to sprinkle over the pepper shells 1 tablespoon olive oil 1 medium yellow onion 500 g minced beef 1 can of diced Italian tomatoes 1/2 cup of water 1/2 cup of uncooked long-grain rice 1 tablespoon Worcestershire sauce 1 tablespoon tomato ketchup 1/2 teaspoon paprika 2 teaspoons oregano Salt and pepper to taste 80 g shredded cheddar cheese View the directions