Petitchef

Stuffed Peppers

Starter
6 servings
10 min
15 min
Very Easy

Ingredients

6

Preparation

  • Pre-heat oven to 180 deg C.
  • Cut the peppers in half, remove the seeds and membrane, and arrange on a baking dish. Sprinkle a little salt over the peppers.
  • Heat olive oil in a big saucepan. Throw in the onion and fry for 2 minutes till soft and translucent. Add the beef and fry till beef appears cooked.
  • Then add the diced tomatoes, water, rice, Worcestershire sauce, ketchup, paprika, oregano, salt and pepper. Cover and simmer for 15 minutes till rice is cooked. Finally, stir in the cheese.
  • Divide the mixture evenly among the peppers. Bake uncovered for 25 minutes.

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