Cut the peppers in half, remove the seeds and membrane, and arrange on a baking dish. Sprinkle a little salt over the peppers.
Heat olive oil in a big saucepan. Throw in the onion and fry for 2 minutes till soft and translucent. Add the beef and fry till beef appears cooked.
Then add the diced tomatoes, water, rice, Worcestershire sauce, ketchup, paprika, oregano, salt and pepper. Cover and simmer for 15 minutes till rice is cooked. Finally, stir in the cheese.
Divide the mixture evenly among the peppers. Bake uncovered for 25 minutes.
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