Tart recipes - page 7

A few years ago when I was visiting France, I remember enjoying a delicious pear frangipane tart, just sweet enough, as well as beautiful. The pâtisseries there are filled with rows of these gorgeous baked goods, and I was looking through some of my ph

I usually do not post two desserts one after another but I have just made a few typical Polish Easter treats, which I would like to share. Besides, our Easter pastry is so good that it can be made all year round. First of all, there are all kind of bab

It has finally risen above 50 degrees in Minnesota, and the sun has been out the past couple of days, which puts me in a sunny sparkly sort of mood! It has been nice to soak up a bit of vitamin D as winter is officially over tomorrow! I thought such sun

This is my first cookies for this year CNY...Cranberry Pineapple Tart Cookies! I'm pretty satisfy with it pastry texture, it is light and full of butter flavour! Pineapple filling which I bought from Giant, it is very sticky and easy t

If you want to see something that is just ridiculously pretty, you need look no further than through the pages of Deborah Madison's new book, Seasonal Fruit Desserts from Orchard, Farm and Market . If you don't quite believe me, just take a look at th

Quiche has become a regular in our home. I made one with leftover ham and spinach last weekend. It is very easy to make quiche with almost any ingredients you have inside your refrigerator especially leftovers like bacon, broccoli, leeks, mushrooms, onion

What is spicy, tangy, sweet, savoury, crispy, cool, hot, crunchy all the same time? An explosion of flavours in your mouth that will tease and tantalize your taste buds so much so that you keep craving for more long after your stomach's full. Its our all

and Kahlua"> If pies were wishes then I would wish this French Silk Pie for everyone! Hands down my most favortist pie ever. While I ve seen several versions of this pie over the years, they ve always been made with a regular pie crust or a regular pi

My heart pounds excitedly at the sounds of a familiar tune while browsing the well-stocked shelves of a local supermarket, a song that has brought a lot of joy and smiles to myself and children of many generations. It is the melody of a Chinese New Year s

Tuesdays with Dorie this week is hosted by Jessica of My Baking Heart . Jessica chose the Parisian Apple Tartlet. This dessert couldn't be simpler to make... so leave it to me to try to complicate it! The recipe only calls for a 4-inch round of puff