Tart recipes - page 7

150 recipes
Recipe Cookbook Spotlight: Huckleberry Cream Tart

Cookbook Spotlight: Huckleberry Cream Tart

If you want to see something that is just ridiculously pretty, you need look no further than through the pages of Deborah Madison's new book, Seasonal Fruit Desserts from Orchard, Farm and Market . If you don't quite believe me, just take a look at th
Recipe Ham & Spinach Quiche

Ham & Spinach Quiche

Quiche has become a regular in our home. I made one with leftover ham and spinach last weekend. It is very easy to make quiche with almost any ingredients you have inside your refrigerator especially leftovers like bacon, broccoli, leeks, mushrooms, onion
Recipe Chatpati Chaat/ Spicy Indian Starter

Chatpati Chaat/ Spicy Indian Starter

What is spicy, tangy, sweet, savoury, crispy, cool, hot, crunchy all the same time? An explosion of flavours in your mouth that will tease and tantalize your taste buds so much so that you keep craving for more long after your stomach's full. Its our all
Recipe French Silk Pie with Graham Cracker Crust, Espresso and Kahlua

French Silk Pie with Graham Cracker Crust, Espresso and Kahlua

and Kahlua"> If pies were wishes then I would wish this French Silk Pie for everyone! Hands down my most favortist pie ever. While I ve seen several versions of this pie over the years, they ve always been made with a regular pie crust or a regular pi
Recipe Melt-in-your-mouth Flour-less Hung Kee Black Sesame Cookies

Melt-in-your-mouth Flour-less Hung Kee Black Sesame Cookies

My heart pounds excitedly at the sounds of a familiar tune while browsing the well-stocked shelves of a local supermarket, a song that has brought a lot of joy and smiles to myself and children of many generations. It is the melody of a Chinese New Year s
Recipe TWD: Parisian Apple and Peach Tartlets + Homemade Rough Puff Pastry

TWD: Parisian Apple and Peach Tartlets + Homemade Rough Puff Pastry

Tuesdays with Dorie this week is hosted by Jessica of My Baking Heart . Jessica chose the Parisian Apple Tartlet. This dessert couldn't be simpler to make... so leave it to me to try to complicate it! The recipe only calls for a 4-inch round of puff
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