You can make it with only 4 ingredients ! And it's Vegan and gluten free !
Ingredients
6
Preparation
Warm up the peanut butter in a water bath. Add chocolate and stir until it has completely melted. Add the agave syrup and stir well.
Pour the mix in a little dish covered with a baking sheet, sprinkle wih almond flakes. Press the almonds in the fudge with the baking sheet. Put it in the fridge for 2 hours.