Vegan fudge with peanut butter

Ingredients

• 175 gr chocolate
• 85 gr peanut butter
• 2 Tbsp almond flakes
• 1Tbsp agave syrup

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Preparation

• Warm up the peanut butter in a water bath. Add chocolate and stir until it has completely melted. Add the agave syrup and stir well.
• Pour the mix in a little dish covered with a baking sheet, sprinkle wih almond flakes. Press the almonds in the fudge with the baking sheet. Put it in the fridge for 2 hours.
  
• Cut some slices and that's it !