Vegan fudge with peanut butter

Preparation

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  Warm up the peanut butter in a water bath. Add chocolate and stir until it has completely melted. Add the agave syrup and stir well.
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  Pour the mix in a little dish covered with a baking sheet, sprinkle wih almond flakes. Press the almonds in the fudge with the baking sheet. Put it in the fridge for 2 hours.
• 
  Cut some slices and that's it !