Ingredients: 1-2 cups vegetables assorted 1 tsp soya sauce 2 tsp black pepper sauce 1 tsp lemon sauce 1 tsp vinegar 8-10 water chestnuts to be added just before ...
Ingredients: 180 gm of bean sprouts, tailed if you're feeling up to it, washed and drained. 3 limes 1 Tbsp of tamarind paste 2 large red chillies 3 bird chillies ...
Ingredients: Silken Tofu: 1 package drained and crumbled Onion: 1 small chopped finely Garlic: 1-2 cloves Ginger: 1 small piece Green chillies: 1 -2 as per taste ...
Ingredients: 1 can (19 oz) chickpeas (about 2 cups), rinsed and drained 1 large roasted red pepper, diced, skin and seeds removed 2 tbsp Greek yogurt or sour crea...
Ingredients: 1 cup butter, softened ½ cup sifted powdered sugar 2 ½ cup all purpose flour 1 teaspoon vanilla extract ½ cup raspberry/strawberry/mixed fruit prese...
Ingredients: Moong dal 1 cup Spinach 1 cup, chopped fine Green chilies 3 Onion 1 small, chopped For Popu/ tadka: Urad dal ½ teaspoon Mustard seeds ½ teaspo...
Ingredients: A: 60g salted butter (I use Golden Churn) 50 shortening (I use crisco) 50g icing sugar (original 60g) B: 30g ground almond 20g suji (this is the samo...
Ingredients: 1/2 pack vegetable or egg noodles(the ones we get in korean store), 2 cups cabbage sliced, 2 bell peppers(any color) cut into 1 inch pieces, 2 bunche...
Ingredients: 1/4 cup brocolli -cut in small florets 1/4 cup frozen corn kernels 1/2 of mesium red capsicum-cut lengthwise 5-6 mushrooms-cut lengthwise 1 Cup shred...
