Petitchef team / Adèle

Adèle Adèle
Editorial manager who just can't wait for winter to enjoy fondue! Passionate about gastronomy and always on the lookout for new culinary gems, I first studied law before returning to my first love: the taste of good products and the joy of sharing around the table :)

37 records

Bad news for soda lovers: several major brands are being recalled as a matter of urgency!

Melania Trump's diet: discover the US First Lady's secrets for staying in shape

Human foods that are good for cats: which ones are safe?

Can't decide between an air fryer and an oven? Here's how to make the right choice!

Got an Air Fryer for Christmas? Try these 6 gourmet recipes for an afternoon snack!

5 alcohol-free cocktail ideas for a successful Dry January!

Our tips for managing your diet between the holidays!

Eating oysters without risk: essential precautions to know!

How to open oysters safely and easily?

Truffle products: spot the scams and find out how to choose the real thing!

The secret of moist gingerbread: your new must-have recipe for Christmas!

How to cook a Christmas capon to perfection?

Christmas batch-cooking: 11 recipes to prepare your holiday meal ahead of time, stress-free!

Journey to the heart of Christmas spices: A winter feast of flavors and benefits

Why is turkey a Holiday staple? Dive into an age-old culinary tradition!

These 6 vegetarian recipes are perfect for your Christmas aperitif!

We've found THE recipe for a cocktail that's sure to cause a stir this Christmas!

Why tea could be your ally in living longer: discover its incredible benefits!

Healthy eating without breaking the bank: discover the most economical foods to choose!

Vegetarianism, veganism: is it really safe for your body and your well-being?

No more snacking! Discover simple tips to keep control between meals!

Wholegrain starches: Why and how to include them in your diet?

The wasabi you know may not be the real thing: here's what you need to know!

Ever dreamed of tasting the best mashed potatoes? Here's Joël Robuchon's legendary recipe!