|
||
|
PETITCHEF |
Add your blog-site | Add your recipes | Receive daily menu | Contact us | |
#1761 - Homemade French Dressing
(by Shirley McNevich) 2 cups Heinz ketchup 1 cup tomato soup (do not add water) 1/4 cup cider vinegar 1/4 cup canola oil 1/2 TBSP lemon juice 1/2 TBSP dried onion flakes 1/2 TBSP garlic salt 1/4 tsp. paprika 1/4 tsp. black pepper 3/4 cup white sugar In a large bowl add ketchup, tomato soup, cider vinegar, canola oil and lemon juice--stir with a whisk. Add white sugar--stir with a whisk. Add onion flakes, garlic salt, paprika and pepper--stir with a whisk until well mixed. Pour mixture into an airtight glass jar and refrigerate until cold. Use within 1 month. related searches : Homemade
|
||||||||||||||||||||||||||||||||||||||