|
||
|
PETITCHEF |
Add your blog-site | Add your recipes | Receive daily menu | Contact us | |
#1833 - Pecan Vegetable Dip
(by Shirley McNevich) 1 - 16oz. can Dole crushed pineapple (drained) 3 - 8oz. Philadelphia cream cheese (softened) 1 heaping TBSP mayo 1 TBSP McCormick seasoned salt 1 small onion (finely chopped) 1/2 of a green bell pepper (finely chopped) 1 cup pecans (chopped) In a mixer add cream cheese, mayo--beat until smooth. Add seasoned salt--beat. Add chooped onions, chopped green bell peppers and chopped pecans--beat. Remove bowl from mixer--add drained crushed pineapple--stir with a spoon until mixed. Refrigerate until cold. Use as a dip for vegetables. related searches : Pecan
|
||||||||||||||||||||||||||||||||||||||