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**Ritz Chicken**


By From Cupboard to Cupboard (Visit website)




Alright... I know, I know! This is not a good picture. But I was in such a hurry to get it out of the oven and in containers for Mike to take to work with him, that this was the best I could do! This is a really easy way to make some AWESOME chicken!!! Because the chicken is dipped in butter, it cooks up to be so tender!
First, thaw 4 lg boneless, skinless chicken breasts
Then crush a pkg of ritz crackers and melt a cube of butter or margarine in another dish. Coat the chicken breasts with the melted butter then roll in crushed crackers. Place in a well-greased 9x13 baking dish and sprinkle with Lawry's seasoning salt.
Bake at 350 degrees for 1 hour...
YuMmY!
Happy Cooking!
Teauna


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