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60% Wholemeal Rosemary Garlic Bread


By ~~~~~~.... Life is Like a Long Long Journey....~~~~~~ (Visit website)




This box of rosemary had been sitting in my freezer for a long long time..
maybe 2 months!?
It turned abit black..and dry..i think it's time to use it....
So i decided to make a bread with it...
My Risen dough



Spread rosemary, garlic, black pepper and shortening...




My ugly decoration...
just wanna make use of the rosemary stems...






The bread had a bitter taste...i think because of the "expired" rosemary~
And poor family who have to eat them...~~
one of the worst bread I've ever baked..HEHE



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