A BCS Briny Pizza

We decided to make pizza for the BCS College Bowl Championship Game.
I had already decided I wanted olives and banana peppers on it, luckily John also wanted those, and he suggested capers.

So, I made the dough, he very skillfully chopped up the olives and banana peppers, topped the pre-cooked crust (it keeps it from getting soggy), and into the oven for 17 minutes at 425 degrees.
Out came a lovely lightly browned briny pizza. Maybe one of these days I will put together a "Recipe Archive" because I know I have quite a few pizza recipes posted over the years.
Hope your 2009 is off to a great start!