Dairy queen onion rings recipe

Ingredients

• 2 Vidalia onions
• 2 cups flour
• 2 cups fine cracker crumbs
• 2 cups white corn meal
• 2 cups buttermilk
• 1 cups water
• 4 cups Crisco oil (or enough for your personal fryer)

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Preparation

• Slice onions 1/2-inch thick.
• Do not use the very small rings, save those for chopped onions.
• Add buttermilk and water in a large bowl.
• Coat rings one at a time with buttermilk. Add flour to bowl.
• Now gently dip the same ring into buttermilk again, and then coat with corn meal.
• Fry in hot oil until golden.