Not yet a member Already a member ? Forgotten password ?
PETITCHEF
Add your blog-site | Add your recipes | Receive daily menu | Contact us

A Dinner of Swag


By Meals and Miles (Visit website)




I think the craziness of the past weekend has finally caught up with me. The non-stop atmosphere of the festival mixed with my lack of sleep, the time difference, and serious jet lag has completely demolished my immune system. I can already feel the sickness creeping into my system.


Go away sore throat and runny nose – Go Away!


To help combat the sickness I sought out a packet of Amazing Grass Wheat Grass from my dwindling Healthy Living Summit stash.


IMG_5392.JPG


I didn’t have the guts to take a shot straight up, but it made a great addition to my afternoon smoothie.


IMG_5397.JPG



Amazing Grass Wheat Grass
Frozen Berries
1/2 Pear
Ice
Fat Free Milk
Drizzle of Honey

The addition of the wheat grass lended a slightly grassy taste to the fruity smoothie, but it wasn’t bad at all.


IMG_5399.JPG


As I was unpacking all of my swag from the weekend I was inspired to incorporate some of the new goodies into my dinner tonight.


IMG_9101.JPG


The Napa Valley Blackberry Balsamic Vinegar with Pear and Spicy Apricot Mustard were the base dressing for a impromtu zucchini & yellow squash salad.


IMG_9086.JPG  


IMG_9085.JPG


IMG_9092.JPG


I had been dying to sample the Acme Bread baguette since I discovered it in my swag bag.


IMG_9094.JPG


IMG_9096.JPG


It was the perfect crusty vessel for the Mezzata Pesto


IMG_9090.JPG


And creamy Cowgirl Creamery Mount Tam Cheese.


IMG_9097.JPG


IMG_9098.JPG


IMG_9099.JPG


One bite and I was back in the San Francisco Ferry Building. I want to go back right now. :(


IMG_9107.JPG


Yum!


My swag theme continued with dessert.


IMG_9111.JPG


IMG_9112.JPG


The chocolate caramels were slightly fruity. Delish!


IMG_9113.JPG


Thanksgiving Challenge Update


Due to a weekend of ..err… unexpected excess I have decided to not count my trip to San Francisco toward my goal of spending less then $100 on food in the month of November. I’m not in San Francisco everyday and figured I’d better live up my experience there without having to worry about budgeting too harshly.


The new plan is to sweep the weekend’s spending under the carpet and begin again with today’s trip to Publix.


IMG_5401.JPG


The $25.32 trip brought my total spent to $25.75 since November 1st.


Don’t forget you can tract my challenge progress here. :)


It’s not even 8:00 yet and I am beyond ready for bed. I am looking forward to sleeping a real bed tonight.


Good Night!




related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page

Send this recipe to a friend

ask a question about this article

share on Facebook


Related recipes

  • Recipe Dinner rolls
    Dinner rolls
    other Very Easy
    30 Minute(s) 20 Minute(s)
    Ingredients :1.Active Yeast - 1 package 2.Cake flour and Wheat flour - 3 cups ( 1.5 : 1.5) 3.Warm milk - 1 cup 4.Sugar - 1/2 cup ( i used brown sugar) 5.Salt ...
  • Recipe Always a star at the dinner table- tiramisu
    Always a star at the dinner table- tiramisu (2 votes)
    Dessert Easy
    30 Minute(s) 30 Minute(s)
    Ingredients :Ingredients for the cake: 5 eggs, divided 5 tablespoons all-purpose flour 5 tablespoons granulated sugar 2 tablespoons water pi...
  • Recipe Reunion dinner - bountiful goldfish salad (年年有余)
    Reunion dinner - bountiful goldfish salad (年年有余)
    Starter Easy
    45 Minute(s) 3 Minute(s)
    Ingredients :800g medium Prawns 1 Green apple 1 can of Tuna flakes 3 slices Smoked salmon (fins, mouth) Few strands of Jelly fish (tail) 2 tbsp Mayonnaise 1 ...
  • Recipe Javanese dinner
    Javanese dinner
    Main Dish Easy
    30 Minute(s) 30 Minute(s)
    Ingredients :1.diced tomaotes 2.sliced green onions 3.canned pineapple chunks or tidbits 4.bag of coconut (will only use a little, freeze the rest; keeps ...