Roasted bell peppers are simply one of the best staples to have in the fridge. They are also one of the simplest dishes to make. Use them in a salad or antipasto, put them in a pasta sauce or serve them on a sandwich.Cover a heavy baking sheet with aluminum foil. This isn't absolutely necessary but if you're like me, you don't like to wash pans. Cut the peppers in half and remove the seeds and
Ingredients :16 mini bell peppers, rinsed and dried, left whole with stems attached
2 tbsp extra-virgin olive oil
1 tsp coarse salt
freshly ground black pepper
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