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Adiosito to summer and an Ispahan Popsicle - Adiosito al verano y una Paleta Ispahan


By aromasysabores (Visit website)




I came up with this awesome, incredible and innovative idea.
Wait.

Are you telling me someone else had the very same amazing idea to pair rose-raspberries-lytchee in the form a dessert? Are you kidding me?



No?.
Oh.

Well, whatever.


If Monsieur Herme choose the very same combination that I did, is because, obviously, we both are so f-ing brilliant. Voila.

So, as I was telling you, before you interrupted me, this is a very summery recipe.

What better way to say adiosito, ciao, farewell, see you soon, sayonara to summer than this?


Ispahan Popsicles
8-10 popsicles

These popsicles are just that. Popsicles for grown ups, maybe some kids with fancy buds might enjoy them. But honestly, I think kids will stick to more traditional flavors like lemon or strawberries, but who knows you might have a little Bourdain in the making. (oh, and the recipe is so easy that I'm sure could be a quite fun experience for young chefs)

1/2 cup frozen raspberries
1/2 cup canned lytchees cut in small pieces (reserve the syrup)
3 tbsp rose water*
3 tbsp honey*
5 tbsp lytchee syrup
400 grs fat free greek style yogurth

In a large bowl mix the yogurth with the rose water, honey and lytchee syrup. Add the fruit and gently fold it.
Place the preparation in the plastic containers(don't forget to put the little sticks in)
Freeze until it's completely set (few hours).
To remove from container, just run them under water for 5 secs.

Hungry for more? (Here are some other great Popsicles recipes from the blogosphere)
Blueberry Lemon Popsicles from Two Fat Als
Boozy Ice Popsicles (naughty!) from The bitten word
S'mores Popsicles from 4thringroad

Oh, and don't forget to check Chef Pierre Herme website here

*Notes:
Rose water can be found in most of Middle Eastern Supermarkets.
I strongly suggest you to use honey for this recipe and not sugar for instance. Honey avoids the formation of crystal, which, however, this popsicles will have since there's no ice cream machine involved in the recipe.

In Spanish pliss!!


Eureka. Tuve una idea durante este inclemente verano que casi termina, y es genial. Vamos que es increíble y super inovadora.

Esperen.
Que? Perdón. What?

Me están diciendo que hay alguien mas en este planeta Tierra a quien se le ocurrió la misma maravillosa idea de unir rosas-frambuesas-litchies en un postre? Me están cotorreando o que? Are you kidding me?


No?.
Oh.

Bueno, pues ni. Ni modo.


Si Monsieur Hermé justo escogió la misma maravillosa combinacion que yo, bueno, pues es obvio que hay dos personas en este Planeta Tierra que son f-ing brillantes. Voila.

Y como les iba diciendo, antes de que me interrumpieran, esta es una receta muy muy verano.

Acaso se les ocurre una mejor idea de como decirle adiosito, ciao, farewell, so long, adieu, au revoir al verano que esta?.


Paletas Ispahan
8-10 paletas

Estas paletas son justo eso. Nada fancy, solo el nombre. Pero son paletas para adultos, aun cuando habrá algunos niños con paladar fino que les agraden. Pero honestamente, creo que los pequeños si tienen opción se irán mas con las paletas de sabores tradicionales como limón o fresa, aunque claro quien sabe a lo mejor tenéis un pequeño Bourdain en casa.


1/2 taza frambuesas congeladas
1/2 taza de lytchees en lata cortados en daditos (guarda el jugo)
3 cdas agua de rosas
3 cdas miel
5 cdas de jugo de lytchees
400 grs de yogurth natural estilo griego libre de grasa

En un bowl grande mezcla el yogurth con elagua de rosas, la miel y el jugo de lytchee. Añade la fruta y envuelve con movimientos suaves.
Vierte esta preparación sobre los contenedores de plástico (no olvide ponerles los palitos)
Congela hasta que este bien firme (sera por unas cuantas horas)
Para retirar las paletas del contenedor plástico, solo pasa el contenedor por agua caliente por 5 segundos (sin que el agua entre en las paletas!).

Con hambre de mas? (Aquí hay mas recetas de paletas de la blogosfera, desgraciadamente no hay muchas recetas en Español.Si conoces alguna mándamelo para que la agregue).

Boozy Ice Popsicles (a que tremendos!) de The bitten word
S'mores Popsicles de 4thringroad

Notas:
El agua de rosas se encuentra dentro de los supermercados en la Seccion de Productos del Medio Oriente.
Sugiero no sustituir la miel por otro endulzante ya que esta ayuda a prevenir la excesiva formacion de cristales, que de todos, modos inevitablemente tendran estas paletas, ya que no estamos usando ninguna maquina para hacer helado.



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