Almond Dusted Tofu & Kohlrabi Slaw Wraps

To commemorate my first month of food blogging, I have entered my first recipe competition by submitting my Mushroom & Cabbage Brown Rice Congee recipe to February's "Battle Mushrooms" which is part of the Beet n' Squash competition hosted by Melody of Gourmet Fury and Leela of She Simmers to promote vegetables.  I've been a fan of checking out the submissions posted to their wall of fame for some time, so I was quite pleased that Melody suggested I participate.  Otherwise, I doubt I would have had the chutzpah to submit something.