|
||
|
PETITCHEF |
Add your blog-site | Add your recipes | Receive daily menu | Contact us | |
Almond Oats Cookies
Cookies are always my favorite slightly crunchy and soft making it perfect to pair with a cup of coffee. I've already made oats cookies and this is a total different version I tried from Litebite long back. I like these cookies for its simplicity and easiness to make......  Almond Oats Cookies Recipe Recipe Reference : Litebite Ingredients: Almonds - 1/4 cupOats - 1 cupWheat flour - 1/4 cupHoney - 1/4 cupCurd - 2 tbspVanilla/Almond essence - 1/2 tsp  Method: Powder the almonds using a mixer to a coarse powder and keep aside. Then powder oats to a fine powder.In a wide bowl, mix all other ingredients one by one with oats and almond powder. Add curd little by little to make a soft dough which sould hold together easily.Cover the dough with a plastic wrapper and refrigerate for 2hrs(1hr is ok too)Pinch small sized balls , make them into smooth balls then flatten them a little with your palm and then press with a fork to get the linesArrange them in a baking tray lined wit butter paper/cookie sheet such that there is atleast 2 inches gap between each cookie  Preheat oven at 180 deg C for 10mins and bake them for 15-20mins. Check after 15mins, the bottom and the sides turns slightly browned. The cookies at this stage is softer but font overbake them, they will become crispier/crunchier once cooled down. My Notes: I couldnt wait for 2 hrs so put the dough in the chiller for an hr and it worked greatHoney with almonds and oats gives a nice flavour to the cookiesDo not be tempted to overbake the cookies seeing the texture once removed from the oven. Just confirm by checking the sides and bottom. If you overbake then the cookies will be hardThe orginal recipe called for almond meal which can be prepared by washing them, drying them and then powdering to a coarse powder in a blender.You can use powdered sugar replacing honey, but sure honey gives an extra flavourYou can flatten the cookies even more thinner and bake them for a little lower time say 12-15mins  Since I baked these cookies, its been regular as its low in fat and mainly very easy to fold in all the ingredients....tada you are done with your cookies. Perfect with a cup of coffee as its mildy sweet. Lookwise its a bit crumbly but I powdered my oats and almonds to a little powdery form so my cookies were smooth.  Baking cookies always cheer me up as the first baked item in my oven was cookies and the first thing I messed up was the same cookies :) So whenever I get them right I feel proud and happy :)   related searches : Almond
|
||||||||||||||||||||||||||||||||||||||
Related recipes
Recipes
Questions answers