Almond-Pistachio Vermicelli Milk Pudding/Badam- Pista Sevai Kheer

U need-
31/2 cups Milk(2%)
1 cup Vermicelli, broken
1 tsp ghee/clarified butter
1/3 cup sugar,adjust to taste
1/2 tsp. cardamom, crushed
Pistachio nuts(powdered)-3-4 tblsp
Almonds,chopped-1tblsp
few saffron strands




Method-
Boil the milk in a saucepan and keep aside.
Fry Vermicelli on a low flame in a tsp of ghee til its evenly roasted and  becomes golden brown.
Add chopped almonds.Once the vermicelli n nuts r roasted nicely slowly add the hot milk to it.
Add sugar,pistachio powder,saffron.
Keep stirring on a medium flame til vermicelli is cooked
Add cardamom powder and mix well.
Reduce heat. Simmer for 5 minutes, stirring in betn so that it doesn't stick to the bottom of the pan.
Serve hot/cold garnished with nut powders.


SANYUKTA GOUR(BAYES) http://creativesanyukta.blogspot.com/  

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