Almond tofu is the Chinese version of panna cotta but much much healthier without the heavy cream and vegan friendly.Almond tofu in Chinese is ???? read as 'sin ren do fu' in Mandarin or 'hung yen dou fu' in Cantonese. This is a Cantonese cold dessert great for the summertime. Most Cantonese dim sum restaurants will have this dessert on their trolleys whizzing around you with all the other
Ingredients :# 2 250mls double cream pots (one for the almond one for the chocolate)
# 8 chocolate squares ( dark chocolate cocoa from 30% to 50%)
# 9 Mcvites di...
Ingredients :6 hot dog buns
1 cup grated tofu
1/2 cup chopped onion
1/2 cup boiled potato(mashed)
1/2 inch grated ginger
a hand full of cilantro(chopped)
...
Ingredients :For 2 Stollens
1 ½ cups, plus 2 tablespoons warm milk
3 packages dry yeast
3 1/3 cups flour, plus extra for kneading
250 g butter, at room tempe...
Ingredients :3-4 cups of watermelon, cubed (and deseeded, if you prefer it that way)
1 cup fresh mint leaves
1 inch knob of ginger, finely chopped/grated
1-2...