Aloo Palak Tikki

Making out cutlets with greens was completely new to me until sterday..i tried out this aloo and palak combination for making out cutlets and they turned out really very tasty..Instead of making out with fresh spinach leaves i made this tikkis with frozen spinach leaves which made this dish very much easy...Wat all u need is to just thaw the frozen spinach leaves which are already chopped and freezed...With already cooked potatoes, this already chopped thawed spinach leaves get mix very well and u dont need to cook r chop the spinach leaves before making out as tikkis...Otherwise, this tikki is very easy ,tasty, delicious and healthy also very easy to prepare, can suits prefectly for snacks, as side dishes for main course...This Aloo palak tikki goes directly to Pallavi's Sunday Snacks- Chaat/Indian Street Foods and also goes to Sowmya's SWC-Cooking with greens...






1cup Cooked potatoes

1/4cup Spinach (frozen n thawed)

1no Onion (chopped)

1/2tsp Red chilli powder

1/4tsp Garam masala powder

2tbsp Chopped Coriander leaves

1/4tsp Fennel Seed powder

1/4cup Corn flour

1/4cup Bread crumbs

Salt

Oil



Take the cooked potatoes and the spinach leaves in a large bowl..meanwhile heat few drops of water and stir fry the chopped onion until they turns brown..keep aside and let them cool..add the red chilly powder, fennel seed powder, garam masala powder, chopped coriander leaves, fried onion pieces and salt to the cooked potatoes-spinach mixture, mix well everything...



Make a white sauce with corn flour and water in a plate, take the bread crumbs in another plate...Make small balls out from the spiced potato and spinach mixture, flatten them in ur palms..dip gently in the cornflour paste and roll over the bread crumbs...Keep the breadcrumbed tikkis aside and shallow fry the tikkis until they turn golden brown colour on both sides..Serve hot with ketchup!!