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Amy scherber's pecan sticky buns


By KouzCooking (Visit website)



2 1/4 ts Active dry yeast
1/4 c (2 ounces) very warm water
(105 to 115 degrees F)
5 1/3 c (24 ounces) unbleached
All-purpose flour
2 1/4 ts Kosher salt
2 c (16 ounces) warm water (90
Degrees F)
9 tb (4 1/2 ounces) unsalted
Butter
1/2 c Plus 1 tablespoon(5 ounces)
Dark brown sugar, firml...




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