Annatto (span: achiote, franz.: roucou) ist der Samen des Orleansstrauch (Bixa orellana) und wir vorwiegend in der karibischen Cajun Küche und den Küchen Mittelamerikas und Südamerikas zum Färben von Lebensmitteln benutzt. Mit den Spaniern kam der Annattosame auf die Philippinen und von dort aus auch nach Vietnam. In anderen südostasiatischen und asiatischen Küchen spielt Annatto [mehr]
Arroz Amarillo con Achiote (Yellow Rice)531
The Caribbean cuisine is as vibrant as its culture and land. There is such a healthy blend of so many other regional cuisines in its food like African , French , Spanish and even Indian . How about that? It seems to have taken exotic[...]
INGREDIENTS - Achiote or Annatto (Urucum)531
If Brazilian cuisine has a characteristic color, it is a bright, warm, reddish-orange. From north to south in Brazil, dishes arrive at the table bursting with this appetizing color, which identifies the dish as traditionally Brazilian.[...]
Achiote Seitan Tacos with Yemeni Tomato and Cilantro Salad531
The chicken-style seitan in these soft tacos gains a deep red color and distinctive flavor from a marinade with achiote, also known as annatto. For a little achiote illumination, here?s Harold McGee, in On Food and Cooking : ?It is the seed of[...]