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Aojiru for Saint-Nicolas. Like drinking green pain d?epices.


By Gourmande in Osaka (Visit website)




Saint-Nicolas’s day ia approaching. I have restocked in :





Anise seeds. Guess why ? Also, I’m eating rich food these days and I start seeing that on my face. So it’s nice to add a few raw dishes to restore the balance. The aojiru (green smoothie) is ideal for that. I got the idea of adding anise to it. That’s really yummy ! That’s like drinking gingerbread.



The leaves are mizuna. All that in the blender, with a little water. Va va boom…



And I couldn’t resist to eat this. And also to take a few photos. I didn’t make them. They are a present from the students of the bakery school. C’est une tuerie. So delicious that you’d kill to eat some :



Pates de fruits a la framboise et a la pomme verte. (raspberry and green apple jelly sweets)



Merci ! Arigatou !


Cal 247.1 F5.2g C50.5g P4.6g




Filed under: (quick) 5 minutes active cooking, Avec la recette, drinks, Home-made Fait-Maison, vegan, vegetarian, With recipe Tagged: anis, anise seeds, aojiru, brunch, Christmas, cuisine de fete, framboise, fruit juice, ginger bread, gingerbread, green smoothie, juicing, mizuna, pain d'epices, pate de fruits, raspberry, Saint Nicolas, salad, yuzu


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