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Arugula with an Apricot Lemon Vinaigrette


By A New York Foodie (Visit website)



I love the peppery flavor of arugula and I was just experimenting and it goes really well with the sweetness of this Vinaigrette.






Arugula with an Apricot Lemon Vinaigrette
Serves 4

Ingredients
2 tbsp. Apricot preserves
1 tsp. lemon zest
juice of half a lemon
1/4 cup light olive oil or canola oil
pinch of salt and pepper.
10 oz. bag baby Arugula

Directions
Mix all the ingredients together in a small bowl and pour over the arugula and serve.



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