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Asian-Style Cod Fillet en Papillote


By Gastronomer's Guide (Visit website)



The technique of baking in parchment, en papillote, is an ingenious method for cooking proteins in steam, especially fish. All the ingredients are gathered together in one parchment pouch, folded and pinched together, placed in the oven, and baked until done. The result is moist and succulent fish infused with the flavors and aromas of the ingredients inside the parcel. The moisture content in


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