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Aunty betty's bombe


By KouzCooking (Visit website)



2 c Double cream
1/3 c Sugar
4 tb Water
6 oz Chocolate, plain
3 Egg yolks

Whisk 1/2 of the cream until stiff and spread it around the edges of a
large bowl. Freeze for 1/2 to 1 hour.

Dissolve the sugar in the water, bring to the boil and simmer for 3
minutes until syrupy. Meanwhile, br...




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