Aval vellam is a special offering prepared during Saraswathi pooja and Krishna Jeyanthi. Because of its simplicity , we can prepare this sweet in just 10 minutes.I am sending this sweet dish to Shanthi's State special event on behalf of TamilNadu and Purva's Festive food event for krishna Jeyanthi.Ingredients:Poha / beaten rice / aval (thicker variety)- 1 1/4 cupvellam / jaggery / brown sugar -
Aval Upma / Maharashtrian Poha551 (1 vote)
Aval Upma / Poha Photo Courtesy: Aarthi (my sister) I have 2 variations of poha recipe. One is from my grandma / aunt and the other from my sister and bro-in-law. Variation 1: This recipe is from Aarthi & Rajesh (sister,[...]
AVAL PORI URUNDAI541 (1 vote)
INGREDIENTS: Aval pori - 4 cups Crushed Jaggery - 1 cup Coconut sliced - 1 ladle Cardamom powder - 1 tsp. Pottukadalai - 1/2 ladle Rice flour - 2 tablespoons METHOD: Take a wide plate and put the aval pori in it. Dissolve the crushed jaggery[...]
Karingali Vellam/ChukkuVellam/Dahashamani/Herbal Water.543 (3 votes)
In Kerala, people like to drink water boiled with spices such as cumin, coriander or some herbs. We call this water Jeeraka vellam (if cumin seeds added) ,Malli vellam( if coriander seeds added) or Dahashamani/Karingali vellam when ayurvedic[...]
Brown Poha Upma ( Brown Aval Uppumaavu )552 (2 votes)
Brown Poha Upma ( Aval Uppumaavu ) Brown Aval available in Chennai @ Cholayil Sanjeevanam ( Mogappair, Nungambakkam & Adyar ) Serves: 2 You will need 2 cups brown poha 1/4 cup water 1/2 teaspoon salt 2 teaspoon[...]
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