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Avocado's Grilled and Filled Recipe!
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 Just cut your avocado in half, remove the seed, and brush it with some lime juice and olive oil. Place it flesh-side down on your hot grill for about 5 to 7 minutes, grill cover down. ?? Remove it from your grill and fill the hole with your favorite salsa and top that with a dollap of sour cream. Add some chopped cilantro, a good sprinkling of sea salt and drizzle lime juice over all of it. The avocado meat gets a little soft and warm and smoky, its super delicious. Grab those favorite tortilla chips and scoop away! chips. Salsa Dip 1 bottle or can of fire-roasted tomatoes 1/8 diced onion 3 cloves garlic 1 tablespoon lime juice ?? ¼ teaspoon cayenne or crushed red pepper(you can also throw in a jalapeno's if you want I do!!!) ½ teasoon kosher or seasalt 3 or 4 sprigs of cilantro, ?? Optional I love peppers so add them if you love peppers! Dump it all in the blender and process until it becomes a perfect blend for your dipping needs~ Taste and add more salt, cayenne or cilantro if needed. Fill the grilled avocado and dip away! Thanks for reading appreciate your feedback.... 
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