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Ayam Kalasan with spicy yellow rice


By Sunflower Food Galore (Visit website)

(3.00/5 - 1 vote)


Ayam Kalasan is Javanese spicy fried chicken. The chicken is cooked twice; i.e. first simmer in liquid then deep fry or shallow fry. The boiling liquid is rather unusual using the clear juice inside the coconut not coconut milk. I change the second cooking stage by grilling rather than deep frying, which is easier, healtier and less messy. The result is equally good, chicken is tender and full of


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