BABY CORN PULAO

My daughter loves any kind of vegetarian pulao. So before I slept yesterday I decided something to make for her in morning but I did not check my fridge for vegetables. When morning I got up with my night plan and opened my fridge I was hopeless. There were no vegetables inside fridge except tomatoes and baby corn. It took 5 minutes for me to rethink my plan.Again and again my heart was recalling pulao so I thought of making pulao with baby corn. So what I have done for this just check out:



Baby Corn Pulao



Preparation time: 10 minutes (Approximately)



Cooking time: 20 minutes (Approximately)



Serving: 4 persons



Ingredients



Basmati Rice-2 cups



Water-4 cups



Baby corn-1 cup (Cut in sliced)



Cashew Nut-10-15



Raisine-10-15



Onion-2 in medium (Finely chopped)



Oil-2 tabs



Whole gram masala



Shahi Cumin seeds (Shahi jeera)-1 tsp



Green cardamom-2



Clove-3



Cinnamon-1 inch



Black cardamom-1



Bay leaf-1



Salt-to taste



Method



? Wash the rice and keep aside.



? Heat oil in a pan and add shahi cumin seeds along with all whole garam masala.



? Fry these till you get nice aroma of garam masala.



? Then add cashew nut and raisins in this and fry till it turns to golden colour.



? Now add sliced baby corn in this and steer well for couple of minutes.



? Now add washed rice and fry till the rice leaves it raw smell.



? Then add 4 cups of water along with salt.



? Cook in medium flame till rice gets cooked.



? Serve with any north Indian side dish and raitha.



TIPS



? If you want you can add some vegetables also in this.



? Cook with unsalted butter instead of oil, if you want, this also will give very nice taste to pulao.



? Use good quality of basmati rice. I used India Gate.