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Bacon wrapped pork filet mignon with Beaufort


By French Cooking for Dummies - Recipes, Parisian restaurants reviews... (Visit website)






Filet mignon, in French, doesn't only refer to the beef piece of meat. It's also commonly used for pork tenderloin...No fat, it's the best part ;-) . This bacon wrapped pork filet mignon is stuffed with a French cow cheese called Beaufort. Its taste is very similar to Comté cheese ...


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