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BAFLA BATI


By Recipes From Pratibha's kitchen (Visit website)

(4.33/5 - 3 votes)


BAFLA BATI






Ingredients:


For Bati:


Wheat Flour: 2 Cups
Ghee: 1 Cup
Asofetdia: a pinch (Hing)
Saunf: 1/2 tsp
Salt: to taste
Baking Powder: 1/4 tsp
Cumin Seeds: 1/2 tsp
Oil: for deep Frying batis


For Dal
Arhar dal: 1/2 cup

Chana dal:1/2 cup

Moong Dal: 1 cup

Jeera:1 tsp

Onions, chopped finely : 1cup

Tomatoes, chopped finely : 3/4th cup

Ginger-garlic paste : 1 tsp

Garam Masala powder : 2 tsp

Red Chilly powder : 2 tsp

Turmeric powder : 1 tsp

Green chilies, finally chopped: 2 tsp

Coriander leaves, chopped finely : ½ cup

Ghee : 4 tsp · Oil

Salt to taste





  
Method:





Take wheat flour in a thali.



Add 1/2 cup Ghee, salt, Cumin seeds, hing,baking Powder and saunf. Mix it well and keep it aside for 10 minutes.



Make tight dough by water.Cover the dough with a wet muslin cloth.



Divide the dough into equal small portion.



Take one portion on your palm and add a drop of ghee in the center and turn it to a ball.



Make the all other balls in simiar way and keep it aside.



Boil water in a large vessel or cooker. Add salt and Oil. When water stars boiling add all the batis



Steam the baatias for 15-20 minutes.



Remove the batis from the cooker and allow it to cool down.



Heat oil in a kadhai and deep fry these Baatis in oil till they became golden brown.



Serve hot with dal



 Method For Dal
 Soak the three dal for 2 hours seperately.
Take dal in pressure cooker; add water, turmeric powder and salt.
Pressures cook the dal till it becomes soft.
In a blender take tomato, green chilies, ginger and blend it to a fine puree.
Heat 4 tbsp oil. Add Jeera, onions. Brown them.
Add ginger-garlic paste and tomatoes puree.
Fry and add all the masalas, beans salt. Simmer till well blended. The gravy should be thick.
Add cooked dal and mix it well and allow it to simmer for few more minutes.
Your dal is ready.
Garnish it with coriander leaves.
Dip hot fried baatis in the dal while eating.
Pur melted ghee over the dal and batis








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