Baked Spinach Savouries/Salted Spinach Cookies Recipe

Spinach cookies with adzuki bean shoots








































These baked spinach savouries are really simple to make, delicious and healthy. You can have it as a snack or as part a meal, in the form of a pancake. The recipe is quite versatile, you can add other ingredients to the dough. I have added adzuki bean sprouts and they turned out delicious. It is like the chocolate chip version.

I use a mixture of plain flour and rice flour. Rice flour makes it crunchier. You can substitute rice flour with chickpea flour or you can use 100% flour but the texture will be a bit more ?doughy?
The spinach can be chopped roughly or finely, depends on your preference. I use frozen finely diced spinach and it works perfect.
The amount of spinach and onions depends on your preference. Use as much as you want, if you are unsure, use more not less
The consistency of the dough should be somewhere between thick cream and bread dough



You don?t need to preheat the oven, start with a cold oven. I have tried with and without a preheated oven, the main difference I found was that it took longer when preheating the oven, obviously. There was negligible difference in the final outcome