|
||
|
PETITCHEF |
Add your blog-site | Add your recipes | Receive daily menu | Contact us | |
Beef stroganoff Recipe
 Beef stroganoff Recipe Beef stroganoff Recipe This was really easy to make & tasted just like the sauces that you buy off the shelf. Ingredients of Beef stroganoff Recipe 2 tbs olive oil 500g rump steak, cut across the grain into thin strips 1 medium brown onion, cut into thin wedges 2 garlic cloves, crushed 300g mushroom flats, sliced 2 tsp cornflour 1 250g carton sour light cream 2 tbs tomato paste 125mls (1/2 cup) beef stock 2 tbs finely chopped fresh continental parsley 400g dried fettuccine pasta Description of Beef stroganoff Recipe Heat 2 tsp of oil in a wok or frying pan over high heat until just smoking. Add 1/2 the steak and stir-fry for 2 minutes or until just cooked. Remove from wok. Repeat with another 2 tsp of oil and remaining steak. Remove from wok. Reduce heat to medium. Add remaining oil to wok. Add onion and garlic and cook for 5 minutes or until soft. Add mushrooms and cook for 5 minutes or until soft. Combine cornflour, sour cream and tomato paste in a bowl. Add to wok with stock and stir well. Reduce heat to medium-low and simmer for 5 minutes. Return steak to wok and stir well. Cook for 2-3 minutes or until steak is just heated through. Stir in parsley. Meanwhile, cook pasta in pan of salted boiling water, following packet directions; until al dente. Drain. Serve with beef stroganoff. Notes & tips for Beef stroganoff Recipe For the kids: stroganoff and pasta - chop pasta and add to stroganoff. Beef stroganoff Recipe Preparation Time 10 minutes/Cooking Time 25 minutes Source - Taste.com.au  related searches : Beef
|
||||||||||||||||||||||||||||||||||||||
Related recipes
Recipes
Questions answers