Beetroot Pachadi,and Awards......Happy Onam to all...

Beetroot - 1 nos finely chopped

Onion - 1 nos finely chopped

Ginger - finely chopped 2 tsp

Green chillies - 4 Splitted

Curd - 1 cup

Curry leaves

Mustard seeds

shallots

Oil

Red chilli

Method

Heat oil in a pan and saute finley chopped onion,ginger and green chillies .Saute it well for 2 minutesAdd finley chopped beetroot and saute it again for 2 minutes.Cook it in medium flame by adding 1/4 cup water.When it is cooked remove from fireLet the mixture cool ...and then add thick curd to it and mix it well.Heat oil in a pan and add mustard seeds,curry leaves.when it splutter add red chilli and shallotsPour this over the beetroot and combine it well!!