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Beetroot Raita by Anjum Anand


By My life as an indian - food and culture (Visit website)




Ingredients:


small uncooked beetroot - 1 peeled and finely grated
yoghurt/curd - 250 gms blended/stirred
sunflower oil - 1 tbsp
mustard seeds - 1/2 tbsp
curry leaves - few ( around 10 leaves )
sesame seeds - 1 tbsp
black pepper - 1/2 tbsp
salt - to taste


Method of preparation:


Mix together the beetroot,yoghurt, salt and pepper
Heat oil in a small pan, add the mustard seeds and when they start to pop add the curry leaves and sesame seeds. cook until the seeds are colouring and then pour them into the raita.

serve it immediately or chill until you are ready to eat.


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