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Beetroot Stuffed Paratha


By My Culinary Creations (Visit website)




Ingredients :



Wheat : 2 cups



Ghee :2tbsp



Oil : 2 tbsp



Salt to taste



For stuffing-



Finely grated beetroot : 1 cup



Green chilly :1



Preparation :



In a large bowl,mix together the wheat flour with 2 tbsp of oil..Add water to this and knead well to make a fine smooth dough..Make small balls out of this dough..Now grind the beetroot along with the green chilly in to a semi fine paste and fry it on medium heat...Once it is cooked,place this in the centre of the rolled out patty and then seal the edges..Roll the paratha again...Now heat a pan on medium heat and add the ghee or oil..Once heated up fry the parathas till they become golden brown..Flip over the other side as well..The parathas are ready...



Enjoy cooking!







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